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All of our cupcakes are baked from scratch using local ingredients whenever possible.
Please be aware that our cakes and frostings do contain major food allergens and are prepared with equipment and in facilities that have come in contact with and may contain traces of these allergens. All of our cakes and/or frostings contain wheat (in white flour), milk and eggs. Some flavors may contain peanuts or tree nuts. If you have nut allergies, we recommend that you do not consume our products. None of our cupcakes contain fish or crustacean shellfish.
Our recipes are a company secret, however if you have nutritional questions about whether or not we use a specific ingredient, please don't hesitate to ask us.
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